Module 2b - Nutrition Issues for Group Care
Whether you're responsible for providing a quick snack or a well-balanced meal, understanding children's dietary needs creates healthier and happier kids. Learn the basics of good nutrition, food safety and various practices surrounding nutrition through this module.
This Module (2b) covers the DCFS Training Topic:
Anaphylactic Shock, as referenced in Regulation Child Care Act 5.11. Completion
of this Module along with Module 2a satisfies that requirement.
Esta capacitación está disponible en español aquí.

